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Treatment methods of Bolivian coffee beans

Treatment methods of Bolivian coffee beans

After the evaluation by American agricultural experts. Bolivia is found to be a paradise for the development of boutique coffee. Except for being tall and tall. The dry and wet seasons are distinct. Shade trees and fertile soil. More importantly. For two hundred years, Bolivia. The variety of coffee from Yangjas. Give priority to the delicious Tibica. The first extraordinary Cup was held in Bolivia in 2004. A total of 13 boutique bean cups scored more than 84. Be selected into the gold list. And the front

2016-06-08
Four stages of professional coffee bean roasting

Four stages of professional coffee bean roasting

1. Steaming stage: 00-10min; Dou-140C; this is the most important process of the endothermic reaction of coffee beans. At this stage, the beans will slowly expand, the color will change from green to white, and the moisture will slowly evaporate from the bean heart because of the heat absorption of the beans. Mother's mouth found that whether the coffee tastes good or not depends on this stage, when the water evaporates too quickly, it is easy to cause the bean heart not to be ripe.

2015-03-11
Natural certified Kintamani volcano coffee beans in Bali, Indonesia

Natural certified Kintamani volcano coffee beans in Bali, Indonesia

Beans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano naturally mature Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, it always seems to think of its beautiful natural environment, beach, ocean and blue sky. Bali

2014-11-11
Columbia Colombia Millennium Village is a kind of robusta or arabica ah? Coffee beans

Columbia Colombia Millennium Village is a kind of robusta or arabica ah? Coffee beans

The global coffee bean species are mainly divided into: Arabica (Arabica) and Robusta (Canephora), of which Arabica coffee beans account for about 70%80%coffee has more than 100 coffee varieties, more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main boutique coffee, mainly used for coffee shop operations and high-end coffee market supply; Robusta

2016-04-22
Is the fairness of Sunshine Cooperative in Cajamaka producing area in Peru Robusta species or Arabica species?

Is the fairness of Sunshine Cooperative in Cajamaka producing area in Peru Robusta species or Arabica species?

Global coffee bean tree species are mainly divided into: Arabica and Canephora, of which Arabica coffee beans account for more than 100 coffee varieties of 70%80%coffee. The more common coffee varieties are: Arabica Arabica, with outstanding personality and unique flavor, is the main force of boutique coffee, mainly used in coffee shop management and high-end coffee market supply; Robsta

2016-04-22
Categories of Kenyan coffee classification of Kenyan coffee

Categories of Kenyan coffee classification of Kenyan coffee

Bourbon Bourbon was first brought to Kenya for planting. In the 1950s, the then agricultural research institution ScottLaboratory selected two excellent hybrids, SL-28 and SL-34, through unremitting efforts, subverting the long-standing prejudice of artificial breeding without excellent natural varieties. SL-28 and SL-34 helped Kenyan coffee form its own independence.

2016-05-25
Introduction to coffee terms

Introduction to coffee terms

Arabica coffee: one of the three primary coffee species, the others being robusta and liberica. Arabica is the best of the three original species, but it is also the most susceptible to withering when cultivated

2014-05-21
Hot air household roaster i-ROAST 2

Hot air household roaster i-ROAST 2

Model: i-ROAST 2 Coffee Roaster (hot air household roaster) Brand: i-Roast specification: length / width / height (9/9/32cm) gross weight 2.7kg 150g baking quantity Power: 230V Power: 1500W characteristics: the most popular household roaster with full function, easy to use, suitable for coffee players to bake coffee with personal characteristics and taste. 150g coffee can be baked each time.

2015-03-20
Panamanian love saint manor washing rose summer tin pickup or bourbon? Coffee bean price geisha / rose summer (Ge)

Panamanian love saint manor washing rose summer tin pickup or bourbon? Coffee bean price geisha / rose summer (Ge)

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Coffee roaster introduction of hot air household roaster

Coffee roaster introduction of hot air household roaster

Model: i-ROAST 2 Coffee Roaster (hot air household roaster) Brand: i-Roast specification: length / width / height (9/9/32cm) gross weight 2.7kg 150g baking quantity Power: 230V Power: 1500W characteristics: the most popular household roaster with full function, easy to use, suitable for coffee players to bake coffee with personal characteristics and taste. 150g coffee can be baked each time.

2015-01-16
Pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price columbia Colombia

Pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price columbia Colombia

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Natural mature Natural of Kintamani Volcano in Bali, Indonesia

Natural mature Natural of Kintamani Volcano in Bali, Indonesia

Finally, the new beans arrived before the Lunar New year, one of which is beans from Bali, Indonesia, Bali Kintamani Natural Kintamani volcano natural maturity Natural organic certification, rainforest certification. The sack of beans is very personalized. I call it Devil Dou . It seems to be a local god in Bali or something. When it comes to Bali, she always seems to be beautiful.

2014-08-27
Rich fruit flavor of blackcurrant cranberry in Gatugi processing plant of Jiatugi, Nyeri, Kenya

Rich fruit flavor of blackcurrant cranberry in Gatugi processing plant of Jiatugi, Nyeri, Kenya

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-25
Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Indonesia Kopi Luwak bean musk deer

Iron pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price Indonesia Kopi Luwak bean musk deer

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Kenyan boutique coffee African boutique coffee beans

Kenyan boutique coffee African boutique coffee beans

Kenya, located in East Africa, is one of the major coffee producing countries. More than 6 million people in the country are engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growing areas include Ruiri, Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. With Mt.Kenya and Ab

2016-05-21
Is it Robusta or Arabica? Coffee bean variety Panamanian Boguit Rosa content 3

Is it Robusta or Arabica? Coffee bean variety Panamanian Boguit Rosa content 3

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Hot air household roaster i-ROAST 2 Coffee Roaster

Hot air household roaster i-ROAST 2 Coffee Roaster

Model: i-ROAST 2 Coffee Roaster (hot air household roaster) Brand: i-Roast specification: length / width / height (9/9/32cm) gross weight 2.7kg 150g baking quantity Power: 230V Power: 1500W characteristics: the most popular household roaster with full function, easy to use, suitable for coffee players to bake coffee with personal characteristics and taste. 150g coffee can be baked each time.

2015-07-06
How to preserve coffee beans correctly and how to add milk to coffee

How to preserve coffee beans correctly and how to add milk to coffee

How to add milk to the coffee? I also have a suggestion. The first choice: fresh milk. Imported brands are the best. Light cream, that's even more advanced. And the best. It is especially suitable for deep-roasted coffee like Manning. Second, no trans fat coffee partner, this kind of partner is only available abroad. I've never seen it in China. On the question of adding sugar. Uncle Dou suggested Ning.

2015-08-05
Water washing process at Gatugi treatment plant in Nyeri, Kenya

Water washing process at Gatugi treatment plant in Nyeri, Kenya

Kenya, located in East Africa, is one of the major coffee producing countries, with more than six million people engaged in the coffee industry, mostly in the form of a combination of small farmers and cooperatives. Coffee trees in Kenya are mostly grown at altitudes of 1400 m to 2000 m and grow in areas including Ruiri, Thika, Kirinyaga, Mt. Kenya West, Nyeri, Kiambu and Muranga. Mt.Kenya and Aberdare

2016-05-03
Understand coffee professional words and nouns about coffee

Understand coffee professional words and nouns about coffee

Arabica coffee: one of the three original varieties of coffee, the other two are Robusta and Liberika. Among the three original species, Arabica has the best quality, but it is also the easiest to wilt when cultivated.

2016-06-12
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